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Take a walk on the wild side and venture into the tropics with this one-skillet dish. Cool mint balances the sweet heat from the jelly. —Roxanne Chan, Albany, California
This recipe is:
Nutritional Facts 1 fillet with 1/2 cup salsa (calculated without rice) equals 283 calories, 3 g fat (1 g saturated fat), 55 mg cholesterol, 128 mg sodium, 45 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Tropical Tilapia in
Simple & Delicious
April/May 2012, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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