Tropical Tea Recipe

Tropical Tea Recipe photo by Taste of Home

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Irene Helen Zundel of Carmichaels, Pennsylvania suggests brewing a batch of this fragrant, flavorful tea in a slow cooker for your next family gathering.

This recipe is:

Diabetic Friendly

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Tropical Tea Recipe

Prep: 15 min. Cook: 2 hours

Yield: 10 Servings

15 120 135

Ingredients

6 cups boiling water
6 individual tea bags
1-1/2 cups orange juice
1-1/2 cups unsweetened pineapple juice
1/3 cup sugar
1 medium navel orange, halved and sliced
2 tablespoons honey

Directions

In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients.
Cover and cook on low for 2-4 hours or until heated through. Serve warm. Yield: 10 servings (2-1/2 quarts).

Nutritional Analysis: One serving (1 cup) equals 82 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 21 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.

Originally published as Tropical Tea in Taste of Home February/March 2003, p17