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Sweet potatoes take on a tropical twist with crushed pineapple mixed in. I add a crumb topping, which bakes to a pretty golden color, and a fresh pineapple garnish. Mary Gaylord, Balsam Lake, Wisconsin
Originally published as Tropical Sweet Potatoes in Taste of Home April/May 1997, p37
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Reviewed on Aug. 31, 2012 by murrell006
This was a different twist to sweet potatoes.
Reviewed on Dec. 27, 2011 by Anniemae418
Made this for my family on Christmas and several people asked me for the recipe. It is very good and just sweet enough.
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