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Sweet potatoes take on a tropical twist with crushed pineapple mixed in. I add a crumb topping, which bakes to a pretty golden color, and a fresh pineapple garnish. —Mary Gaylord, Balsam Lake, Wisconsin
Originally published as Tropical Sweet Potatoes in Taste of Home April/May 1997, p37
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Reviewed on Dec. 27, 2011 by Anniemae418
Made this for my family on Christmas and several people asked me for the recipe. It is very good and just sweet enough.
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