Tropical Spinach & Ham Salad Recipe

Tropical Spinach & Ham Salad Recipe photo by Taste of Home

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Capture summer flavor in this simple side salad with cucumber and mango. —Taste of Home Test Kitchen

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Tropical Spinach & Ham Salad Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

4 cups fresh baby spinach
3/4 pound thick sliced deli ham, cut into 1-1/2-inch strips
1 medium mango, peeled and cubed
1 medium cucumber, halved and sliced
1 cup slivered almonds, toasted
1 small red onion, halved and thinly sliced
VINAIGRETTE:
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon molasses
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large serving bowl, combine the spinach, ham, mango, cucumber, almonds and onion. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad; toss to coat. Yield: 8 servings.

Nutritional Facts 1-1/2 cups equals 216 calories, 15 g fat (1 g saturated fat), 19 mg cholesterol, 515 mg sodium, 12 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Tropical Spinach & Ham Salad in Simple & Delicious June/July 2010, p15