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Tropical Slush
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6 cups water, divided
5 medium ripe bananas
2 cups sugar
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (46 ounces) unsweetened pineapple juice
3 bottles (2 liters each) lemon-lime soda
In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a
large container; add the concentrates, pineapple juice and remaining water. Cover
and freeze. Remove from freezer 2 hours before serving. Just before serving,
stir until slushy. Stir in soda. Serve immediately.
Yield: 40-50 servings (about 11 quarts).
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |