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This refreshing dish is an excellent accompaniment to any meal on a hot day. I also enjoy it during the cold months—the blend of crunch cabbage, sweet fruit and chewy coconut seems to mentally transport me to a warm tropical island. It goes over well at potlucks.—Anna Marie Nicholas, Americus, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 269 calories, 11 g fat (4 g saturated fat), 1 mg cholesterol, 165 mg sodium, 42 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Tropical Slaw in Taste of Home October/November 2001, p44
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Reviewed on Aug. 20, 2009 by lorsimons
This recipe is delicious! I left out the marshmallows because I didn't have any the 2nd time and it was still delicious!
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