Tropical Slaw Recipe

Tropical Slaw Recipe photo by Taste of Home

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This refreshing dish is an excellent accompaniment to any meal on a hot day. I also enjoy it during the cold months—the blend of crunch cabbage, sweet fruit and chewy coconut seems to mentally transport me to a warm tropical island. It goes over well at potlucks.—Anna Marie Nicholas, Americus, Georgia

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Tropical Slaw Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

1 can (20 ounces) DOLE® Pineapple Tidbits in 100% Pineapple Juice
1 tablespoon lemon juice
1 medium firm banana, sliced
3 cups shredded cabbage
1 can (11 ounces) mandarin oranges, drained
1 cup miniature marshmallows
1 cup flaked coconut
1 cup chopped walnuts
1 cup raisins
1/2 teaspoon salt
1 cup (8 ounces) pineapple yogurt

Directions

Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved juice.
In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut, walnuts, raisins, salt, pineapple and banana mixture. Add yogurt; toss to coat. Cover and refrigerate until serving. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 269 calories, 11 g fat (4 g saturated fat), 1 mg cholesterol, 165 mg sodium, 42 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Tropical Slaw in Taste of Home October/November 2001, p44