Tropical Punch Recipe

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Bananas give Tropical Punch a deliciously different twist, says Columbus Junction, Iowa field editor Ruth Seitz.

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Tropical Punch Recipe
  • Prep/Total Time: 15 min.
  • Yield: 40 Servings
    •
15 15

Ingredients

  • 3 cups water
  • 3/4 cup sugar
  • 3 ripe bananas
  • 1 can (46 ounces) pineapple juice, chilled
  • 1-1/2 cups orange juice
  • 1/4 cup lemon juice
  • 1 bottle (2 liters) ginger ale, chilled

Directions

  • In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl; stir in remaining ingredients. Serve immediately. Yield: 40 servings (1/2-cup).

Nutritional Facts 1 serving (1/2 cup) equals 63 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 16 g carbohydrate, trace fiber, trace protein.

Originally published as Tropical Punch in Taste of Home February/March 1997

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Tropical Punch

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(1-1) of 1 reviews

Reviewed on Feb. 25, 2012 by dilounge

My husband like this flavour... the children love it!!!!

 
 

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