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My dad created the sauce in this recipe years ago, and I began using it on these kabobs. With three children, I grill often because it's a no-fuss way to put good food on the table.
Originally published as Tropical Pork Kabobs in Country Pork , p99
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 23, 2011 by shayleigh
Not nearly enough flavor and gave the pork the flavor of canned peas. We fed it to the dog and won't be making it again.
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