Tropical Pie Recipe

Tropical Pie Recipe Tropical Pie Recipe photo by Taste of Home Rating 4

“I created this fruity, spur-of-the-moment recipe when we needed a light dessert to serve company on a very hot day—and I didn’t want to heat up the kitchen. Everything was in the fridge or pantry, and it took no time to prepare!” Audrey Arno, Tuttle, Oklahoma.

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Tropical Pie Recipe
  • Prep: 20 min. + chilling
  • Yield: 8 Servings
20 20

Ingredients

  • 1 can (20 ounces) unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice
  • 4 ounces fat-free cream cheese, softened
  • Sugar substitute equivalent to 4 teaspoons sugar
  • 2 medium firm bananas, cut into 1/4-inch slices
  • 2 cups reduced-fat whipped topping, divided
  • 1 reduced-fat graham cracker crust (9 inches)
  • 4 maraschino cherries, halved
  • 2 tablespoons chopped walnuts, toasted

Directions

  • Drain pineapple, reserving juice; set pineapple aside. In a small bowl, beat the cream cheese, sugar substitute and 1 tablespoon reserved juice until smooth. Add bananas to remaining reserved juice. Fold 1/4 cup whipped topping into cream cheese mixture.
  • Drain bananas; arrange half of the slices in the crust. Carefully spread with cream cheese mixture. Layer with pineapple and remaining bananas and whipped topping. Garnish with cherries and walnuts. Refrigerate for 4 hours before serving. Yield: 8 servings.

Nutritional Facts 1 piece equals 240 calories, 6 g fat (3 g saturated fat), 1 mg cholesterol, 173 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Tropical Pie in Simple & Delicious May/June 2009, p21

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Reviews for Tropical Pie

Tropical Pie Recipe

Tropical Pie

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(1-3) of 3 reviews

Reviewed on Feb. 15, 2010 by jetlears

The best compliment about this pie is there was nothing left!

Reviewed on Sep. 12, 2009 by marcoates

Sounds wonderful. Also tip from rd11857 sounds really good also. will try both ways. Thanks

Reviewed on Jun. 05, 2009 by rd11857

I have made this pie three times now and Everyone loved it. The last time I used a chocolate crust and added a layer of strawberries with the bananas. It tasted like a banana split. Very refreshing during the hot weather.

 
 
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