Tropical Parfaits Recipe

Tropical Parfaits RecipePhoto by: Taste of Home Tropical Parfaits Recipe Rating 4

When entertaining guests, Nancy Stock of Minonk, Illinois often adds sliced bananas to this layered pudding dessert. "It makes a beautiful presentation and is good for you, too," she notes.

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Tropical Parfaits Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
20 20

Ingredients

  • 2 cups cold milk
  • 1/2 teaspoon coconut extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup flaked coconut
  • 1 teaspoon grated lime peel, optional
  • 1/2 cup pineapple tidbits
  • 1/2 cup plus 1 tablespoon sliced almonds, toasted, divided
  • 1/2 cup sliced fresh strawberries
  • Whipped cream in a can
  • 2 maraschino cherries

Directions

  • In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Stir in coconut and lime peel if desired. In each of two 1-1/2-cup parfait glasses or dessert dishes, layer about 1/3 cup pudding mixture, 1/4 cup pineapple, 2 tablespoons almonds, 1/3 cup pudding mixture, 1/4 cup strawberries, 2 tablespoons almonds and remaining pudding mixture.
  • Top with whipped cream. Sprinkle with the remaining almonds. Garnish with cherries. Yield: 2 servings.

Originally published as Tropical Parfaits in Quick Cooking March/April 2004, p15

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Reviews for Tropical Parfaits (1)

Tropical Parfaits Recipe

Tropical Parfaits

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Reviewed on Nov. 02, 2011 by TexasCookie

So good, looks pretty and easy to make. I didn't have regular instant vanilla, so I substituted sugar free - still yummy!

 
 
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