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"My husband’s co-workers always love my desserts," says Brenda Melancon in Baton Rouge, Louisiana, "especially the cookies and bars. So when I decided to enter this contest, I used them as my ‘guinea pigs.’ They nominated these bars for their unique flavor…and all asked for the recipe! Believe it or not, most of them are men."
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 356 calories, 12 g fat (5 g saturated fat), 67 mg cholesterol, 196 mg sodium, 55 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Tropical Macadamia Custard Dessert in Simple & Delicious March/April 2007, p37
About Macadamia NutsThe macadamia nut tree originated in Queensland, Australia and was brought to Hawaii in 1882. Today, virtually all of the world's macadamias are grown on the Big Island. It takes about 7 years for a macadamia to bear fruit, making the nut an in-demand delicacy. It takes 300 pounds of pressure per square inch to crack the shell of the macadamia, making it one of the hardest of all nuts to crack open. Because of that, macadamia nuts are mostly sold shelled.
The macadamia nut tree originated in Queensland, Australia and was brought to Hawaii in 1882. Today, virtually all of the world's macadamias are grown on the Big Island. It takes about 7 years for a macadamia to bear fruit, making the nut an in-demand delicacy. It takes 300 pounds of pressure per square inch to crack the shell of the macadamia, making it one of the hardest of all nuts to crack open. Because of that, macadamia nuts are mostly sold shelled.
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