Tropical Fruit Salad
Simple & Delicious
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Teri Lindquist of Gurnee, Illinois says: “I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy and full of fruit, this salad could double as a healthy dessert. You can also tuck it into the kids’ lunchboxes for a fun school-day treat.”
SERVINGS: 6
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 2 cans (15-1/4 ounces each) mixed tropical fruit, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 medium banana, sliced
- 1 cup miniature marshmallows
- 2 cartons (6 ounces each) vanilla yogurt
- 1/4 cup flaked coconut
- 1/4 cup slivered almonds, toasted
Directions:
In a large salad bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving. Yield: 6 servings.