Tropical Fruit Punch Recipe

 Tropical Fruit Punch Recipe Tropical Fruit Punch Recipe photo by Taste of Home Rating 0

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Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.

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Tropical Fruit Punch Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
    •
10 10

Ingredients

  • 2 cups unsweetened pineapple juice, chilled
  • 2 cups cranberry-raspberry juice, chilled
  • 1 teaspoon lime juice
  • 2 cups lemon-lime soda, chilled
  • 1/4 cup rum, optional
  • Ice cubes

Directions

  • In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 120 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 30 g carbohydrate, trace fiber, trace protein.

Originally published as Tropical Fruit Punch in Simple & Delicious July/August 2007, p47

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Tropical Fruit Punch Recipe

Tropical Fruit Punch

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