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Tropical Fruit Medley Recipe

You'll especially appreciate this salad in winter when fresh fruit isn't readily available. Serving a smaller crowd? No problem! The recipe can easily be cut in half.

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Tropical Fruit Medley Recipe

Prep: 15 min. + chilling

Yield: 20 Servings

15 15

Ingredients

8 cups cubed cooked chicken
3 cups sliced celery
1 can (16 ounces) apricot halves, drained and chopped
2 cans (16 ounces each) chunky mixed fruit, drained
3 cups mayonnaise
1/2 cup French salad dressing
3 tablespoons red wine vinegar
2 tablespoons honey
1 tablespoon curry powder
1 cup chopped pecans, toasted

Directions

In a large bowl, combine chicken, celery and fruit. Combine mayonnaise, salad dressing, vinegar, honey and curry powder. Pour over chicken mixture; toss to coat. Cover and chill until ready to serve. Sprinkle with pecans. Yield: 20 servings.

Nutritional Facts 1 serving (1 cup) equals 455 calories, 37 g fat (6 g saturated fat), 62 mg cholesterol, 332 mg sodium, 12 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Tropical Fruit Medley in Country Chicken Cookbook , p10