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Tropical Fruit Dip
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1/4 cup sugar
1-1/2 teaspoons all-purpose flour
1 egg, lightly beaten
1/4 cup pineapple juice
2 tablespoons orange juice
2-1/4 teaspoons lemon juice
1-1/2 cups whipped topping
Assorted fresh fruit
In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and
stir over low heat until mixture is thickened and reaches 160°. Cover and
refrigerate until chilled. Just before serving, fold in whipped topping. Serve
with fruit.
Yield: 1-3/4 cups.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |