Tropical Fruit Dip Recipe

Tropical Fruit Dip Recipe photo by Taste of Home

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Relates field editor Suzanne Strocsher of Bothell, Washington, "This is a refreshing snack. I love coconut and use any excuse to make this yummy dip."

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Tropical Fruit Dip Recipe

Prep: 15 min. + chilling

Yield: 12 Servings

15 15

Ingredients

2 cups (16 ounces) 4% cottage cheese
1/4 cup lemon yogurt or flavor of your choice
3 to 4 tablespoons honey
1 teaspoon grated orange peel
2 tablespoons flaked coconut, toasted
Assorted fresh fruit

Directions

Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange peel. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit. Yield: about 1-1/2 cups.

Originally published as Tropical Fruit Dip in Taste of Home June/July 1998, p64