Tropical Fish Punch Recipe

 Tropical Fish Punch Recipe Tropical Fish Punch Recipe photo by Taste of Home Rating 0

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This versatile, tasty drink works well for any occasion.—Elizabeth LeBlanc, Bourg, Louisiana

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Tropical Fish Punch Recipe
  • Prep: 10 min. + chilling
  • Yield: 18 Servings
    •
10 10

Ingredients

  • 1 envelope unsweetened tropical punch Kool-Aid mix
  • 2 quarts water
  • 3/4 cup sugar
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 liter ginger ale, chilled

Directions

  • In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved. Chill. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale. Yield: 18 servings (about 4-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 24 g carbohydrate, trace fiber, trace protein.

Originally published as Tropical Fish Punch in Taste of Home August/September 1995, p13

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Tropical Fish Punch Recipe

Tropical Fish Punch

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