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One bite of this sweet, juicy, crunchy crisp, and you'll swear you hear the crash of the ocean and feel warm sand under your toes!—Taste of Home Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 serving equals 188 calories, 6 g fat (4 g saturated fat), 13 mg cholesterol, 44 mg sodium, 34 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Tropical Crisp in Healthy Cooking October/November 2008, p25
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Reviewed on Jan. 03, 2012 by great grand ma
great grand ma No! Being alone--I don't need a recipe for 9 or so many people! Would appreciate recipes for 1 or 2 people!
No! Being alone--I don't need a recipe for 9 or so many people! Would appreciate recipes for 1 or 2 people!
Reviewed on Sep. 07, 2011 by dminkus
I added a little extra brown sugar and probably an extra 1 -2 tbsp of toasted coconut because of reviews that said it was bland. It was definitely sweet and delicious with a bit of tart from the pineapple. My husband only liked it with ice cream, I thought it was better without though. I would think using canned pineapple might not get it as soft. I will definitely make this again.
Reviewed on Sep. 01, 2011 by kimleigh
My Mom made this the other day. I did not care for the bananas in it. Next time maybe put coconut and mandarin oranges in it.
Reviewed on Sep. 01, 2011 by administrator
We loved this receipe. Tart on the first bite, but its great! The sweetness of the bananas helped to curb the tartness of the pineapple. This would be great for breakfast also.
Reviewed on Sep. 01, 2011 by kkcornett
My family did not care for this. Too bland.
Reviewed on Aug. 29, 2011 by davinda
My family didn't like the bananas in it; gave it a bland taste. so next time I make it I will use peaches or mangos in.
Reviewed on Aug. 26, 2011 by bbarrera
One of the best desserts I've ever had/made...will definitely be a staple in my household from now on. I topped it with one scoop of low fat frozen yogurt and it really brought it together!
Reviewed on Aug. 26, 2011 by gigimarie
If 9 servings are too many for you, just make half a recipe in a smaller baking dish. I increase and decrease recipes all the time, according to our needs, and everything always turns out great! I have not yet tried this crisp recipe but I plan to make it this weekend. It sounds delicious!
Reviewed on Aug. 25, 2011 by pammow
Could you substitute canned pineapple chunks?
Reviewed on Aug. 25, 2011 by great grand ma
Reviewed on Apr. 05, 2010 by BarbraRenee
I was quite pleasantly surprised to find this was outstanding! I added 1 tsp. coconut extract to the filling. This is one of the best crisps ever!
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