Read reviews (11)
Rate recipe
One bite of this sweet, juicy, crunchy crisp, and you'll swear you hear the crash of the ocean and feel warm sand under your toes!—Taste of Home Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 serving equals 188 calories, 6 g fat (4 g saturated fat), 13 mg cholesterol, 44 mg sodium, 34 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Tropical Crisp in Healthy Cooking October/November 2008, p25
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
What would a romantic menu be without chocolate? These healthy and tasty cocoa clusters are perfect for a romantic evening.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 03, 2012 by great grand ma
great grand ma No! Being alone--I don't need a recipe for 9 or so many people! Would appreciate recipes for 1 or 2 people!
No! Being alone--I don't need a recipe for 9 or so many people! Would appreciate recipes for 1 or 2 people!
Reviewed on Sep. 07, 2011 by dminkus
I added a little extra brown sugar and probably an extra 1 -2 tbsp of toasted coconut because of reviews that said it was bland. It was definitely sweet and delicious with a bit of tart from the pineapple. My husband only liked it with ice cream, I thought it was better without though. I would think using canned pineapple might not get it as soft. I will definitely make this again.
Reviewed on Sep. 01, 2011 by kimleigh
My Mom made this the other day. I did not care for the bananas in it. Next time maybe put coconut and mandarin oranges in it.
Reviewed on Sep. 01, 2011 by administrator
We loved this receipe. Tart on the first bite, but its great! The sweetness of the bananas helped to curb the tartness of the pineapple. This would be great for breakfast also.
Reviewed on Sep. 01, 2011 by kkcornett
My family did not care for this. Too bland.
Reviewed on Aug. 29, 2011 by davinda
My family didn't like the bananas in it; gave it a bland taste. so next time I make it I will use peaches or mangos in.
Reviewed on Aug. 26, 2011 by bbarrera
One of the best desserts I've ever had/made...will definitely be a staple in my household from now on. I topped it with one scoop of low fat frozen yogurt and it really brought it together!
Reviewed on Aug. 26, 2011 by gigimarie
If 9 servings are too many for you, just make half a recipe in a smaller baking dish. I increase and decrease recipes all the time, according to our needs, and everything always turns out great! I have not yet tried this crisp recipe but I plan to make it this weekend. It sounds delicious!
Reviewed on Aug. 25, 2011 by pammow
Could you substitute canned pineapple chunks?
Reviewed on Aug. 25, 2011 by great grand ma
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012