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To make a more adult version of this recipe, use brandy instead of the extra tropical fruit juice.Taste of Home Test Kitchen
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 sponge cake with 2/3 cup compote and 1 tablespoon coconut equals 257 calories, 3 g fat (2 g saturated fat), 0 cholesterol, 28 mg sodium, 62 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Tropical Compote Dessert in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p86
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