Tropical Coleslaw Recipe

Tropical Coleslaw Recipe Tropical Coleslaw Recipe photo by Taste of Home Rating 5

A friend sent this recipe to me, mentioning that she thought I'd really like it. I've been indebted to her ever since. This is one coleslaw kids really like.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Tropical Coleslaw Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Tropical Coleslaw Recipe
  • Prep/Total Time: 15 min.
  • Yield: 8-10 Servings
15 15

Ingredients

  • 1 medium firm banana, sliced
  • 2 tablespoons lemon juice
  • 3 cups shredded cabbage
  • 1 can (20 ounces) DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained
  • 1 celery rib, chopped
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup golden raisins
  • 1 cup (8 ounces) lemon yogurt
  • 1/2 cup coarsely chopped walnuts
  • 1/2 teaspoon salt

Directions

  • In a small bowl, toss banana slices and lemon juice. In a large serving bowl, combine the cabbage, pineapple, celery, oranges and raisins. Drain bananas; discard juice. Add bananas, yogurt, walnuts and salt to cabbage mixture; toss to coat. Serve immediately. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 139 calories, 4 g fat (trace saturated fat), 1 mg cholesterol, 142 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Tropical Coleslaw in Country April/May 2002, p51

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tropical Coleslaw

Tropical Coleslaw Recipe

Tropical Coleslaw

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Mar. 02, 2011 by wolfegrl1

Suprisingly different! Sweet and a touch salty and absolutely wonderful. I added some shredded, sweetend coconut for the final tropical note. Thanks for the recipe!

Reviewed on Apr. 27, 2010 by Jean Duncan

Had this a party, loved it, so did everyone else.

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT