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"My aunt gave me this appealing recipe she often doubles for large groups," writes Alisha Juhnke from her home in Lebanon, Oregon. "Lightly sweetened with pineapple and topped with coconut, it was an instant winner in my household."
Nutritional Facts 1 serving (1 piece) equals 393 calories, 19 g fat (6 g saturated fat), 64 mg cholesterol, 261 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Tropical Coffee Cake in Quick Cooking July/August 2001, p59
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Reviewed on Jan. 01, 2009 by lbat
This coffee cake is truly delicious. Moist and not too sweet - and so easy to make. Thank you, Alisha.
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