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Over the years my husband and I have moved to different areas, and I've collected recipes from all over the United States. This flavorful salad recipe comes from New York. I've served it for luncheons for many years, and it's one of my husband's very favorites. —Linda Wheatley, Garland, Texas
This recipe is:
Contest Winning
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Nutritional Facts 1 serving (1 cup) equals 610 calories, 45 g fat (9 g saturated fat), 55 mg cholesterol, 363 mg sodium, 36 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as Tropical Chicken Salad in Taste of Home April/May 1994, p25
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 20, 2012 by DebHorton
I make this a couple of times each summer, and it's always a big hit!
Reviewed on Jun. 10, 2011 by christinegibbons
My two teenaged sons love this recipe, and consider it a special treat when I make it for them. Definitely a keeper!
Reviewed on May. 30, 2011 by Margielou_wa
I'm glad to find a chicken salad with curry powder in it. I had a similare recipe and lost it. It sounds wonderful.
Reviewed on May. 30, 2011 by 1Heart4Jesus
Had this at a bridal shower YEARS ago and had lost the recipe! So glad to have found it. Making it again tonight and will NEVER lose the recipe again! DELICIOUS on a hot summer night with crusty rolls.
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© Reiman Media Group, LLC., 2012