Tropical Chicken Bake Recipe

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Cooking is a wonderful way to let your creativity come through. I start with basic recipes, then add my own personal touches. My family is always happy with the results!

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Tropical Chicken Bake Recipe

Prep: 15 min. Bake: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

4 boneless skinless chicken breast halves
1 tablespoon butter or margarine
3 medium sweet potatoes, cooked, peeled and quartered
2 medium firm bananas, cut into 1/2-inch slices
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
1/2 cup sweet-and-sour sauce
1/3 cup chopped almonds or pecans

Directions

In a skillet over medium heat, brown chicken in butter on both sides. In an ungreased 2-qt. baking dish, combine sweet potatoes, bananas, oranges and pineapple. Top with chicken; pour sauce over all. Sprinkle with nuts. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 488 calories, 12 g fat (3 g saturated fat), 81 mg cholesterol, 297 mg sodium, 67 g carbohydrate, 6 g fiber, 32 g protein.

Originally published as Tropical Chicken Bake in Country Chicken Cookbook , p61