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I don't bake many sweet items, but I like to put together this cheesecake for parties. The colorful fruit topping is refreshing, and the coconut gives each slice a delicious tropical taste. It looks pretty as part of a buffet.
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Nutritional Facts 1 serving (1 slice) equals 315 calories, 18 g fat (11 g saturated fat), 92 mg cholesterol, 131 mg sodium, 34 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Tropical Cheesecake in Taste of Home December/January 1999, p29
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Reviewed on Nov. 18, 2009 by tamsfrodo
I made this recipe the night I met the man who would be my husband. He told me later that he disliked coconut and kiwi, but he had 3 pieces of this cheesecake because it tasted so good! This was an easy and fun recipe to make, and it even turned a man who dislikes coconut into a fan!
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