Tropical Broccoli Salad Recipe

Tropical Broccoli Salad Recipe photo by Taste of Home

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Looking for a nutritious dish you can make ahead of time? Try this light and lively salad from Marti Gutwein of Rensselaer, Indiana. ”This is an unusual combination but very good and very colorful,“ shares Marti.

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Tropical Broccoli Salad Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1/3 cup Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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1 tablespoon orange juice
1-1/2 cups chopped fresh broccoli
1/2 medium mango, peeled and chopped
1/2 medium navel orange, peeled and chopped
1/4 cup finely chopped red onion
2 tablespoons chopped cashews

Directions

In a small bowl, whisk ranch dressing and orange juice. In a serving bowl, combine the broccoli, mango, orange, onion and cashews. Drizzle with dressing and toss to coat. Cover and chill until serving. Yield: 2 servings.

Nutritional Facts 1 cup (prepared with fat-free dressing) equals 183 calories, 5 g fat (1 g saturated fat), trace cholesterol, 542 mg sodium, 33 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Tropical Broccoli Salad in Cooking for 2 Winter 2007, p64