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Tropical Beans Recipe

Pineapple tidbits lend to this dish's slight sweet-and-sour flavor. I often freeze some in serving-size portions for quick lunches.—Vera Knopp, Denton, Texas

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Tropical Beans Recipe

Prep: 5 min. Cook: 1 hour 20 min.

Yield: 12 Servings

5 80 85

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 bottle (28 ounces) ketchup
2 cans (16 ounces each) kidney beans, rinsed and drained
1-3/4 cups water
1 large green pepper, chopped
5 celery ribs, chopped
3/4 cup pineapple tidbits, drained
2 envelopes onion soup mix

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until heated through. Yield: 12 servings.

Originally published as Tropical Beans in Taste of Home Ground Beef Cookbook , p204