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Tropical Banana Splits Recipe

Tropical Banana Splits Recipe photo by Taste of Home

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When we kids were growing up, this was a special treat because my mother didn't make it that often. -Ruth Peterson, Jenison, Michigan

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Tropical Banana Splits Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

2 small bananas, sliced
1 can (8-1/4 ounces) tropical fruit salad, chilled and drained
1/2 cup whipped topping
1/4 cup chopped walnuts

Directions

Place bananas in two dessert dishes; top with fruit salad. Garnish with a dollop of whipped topping and sprinkle with nuts. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 338 calories, 12 g fat (4 g saturated fat), 0 cholesterol, 4 mg sodium, 56 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Tropical Banana Splits in Reminisce May/June 2001, p49

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