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"This is my favorite slow cooker recipe," remarks Yvonne McKim of Vancouver, Washington. The delicious, slightly spicy sauce will win you over, too!
Nutritional Facts 1 chicken quarter with 1/4 cup sauce equals 301 calories, 14 g fat (3 g saturated fat), 83 mg cholesterol, 601 mg sodium, 18 g carbohydrate, trace fiber, 25 g protein.
Originally published as Tropical BBQ Chicken in Cooking for 2 Summer 2009, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 20, 2012 by Katielabonte
Very good recipe. I found after 2 hours in the slow cooker the sauce disappeared. Next time I make this recipe I will double the sauce. Thanks for sharing!!!
Reviewed on Oct. 19, 2011 by summer888
We loved this one! The recipe makes plenty of sauce. Dried parsley worked just fine. This was so tender that the meat was just falling off the bones after 5 hours of cooking on low. The only downside was that I'm new to having to skin things it took me 35 minutes to skin and trim the chicken. Next time I'll just buy skinless. This would be easy to use to make pulled sandwiches.
Reviewed on Jun. 28, 2011 by ladyread
I made this with prok ribs and since I did not have orange juice I used pineapple juice and I use 2 cloves of minced garlic instead of garlic salt...the results were YUMMY. This recipe could be used with chicken, pork or beef short ribs. It is wonderful.
Reviewed on Jul. 08, 2009 by byecyah
tropical bbq chicken was very good! Easy to prepare. I purchased boneless/skinless chicken for this recipe which made it even easier to prepare! 4.5 stars from me! Barb S/Wisconsin Rapids WI
Reviewed on Mar. 18, 2009 by Amanda_K
We liked it overall-- 3 out of 5 stars. Skinning the chicken was a hassle.
Reviewed on Mar. 11, 2009 by camadodge
yuck!
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