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In Adams, New York, Marguerite Widrick adds whipped topping to convenient pantry items to create this light and fluffy dessert. Toasted coconut and sweet pineapple give the creamy combination its tropical taste.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 238 calories, 9 g fat (9 g saturated fat), 0 cholesterol, 178 mg sodium, 36 g carbohydrate, 1 g fiber, trace protein.
Originally published as Tropical Ambrosia in Quick Cooking March/April 2001, p11
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Reviewed on Feb. 25, 2011 by dsm
I've been making this recipe for several years, using it as a salad. We all like it, but a son-in-law loves it, as he does most "fluffy" salads. I have never used the extract, sometimes leave out the coconut for those who don't really care for it. I love it because it's quick and easy!
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