- rack for 10 minutes. Carefully run a knife around edge of pan to
- loosen; cool 1 hour longer. Refrigerate overnight.
- Remove sides of pan; cut cheesecake into six wedges. Squeeze each
- color of decorating gel onto a different wedge and spread carefully.
- Yield: 12 servings.
Editor's Note: You may substitute 3 teaspoons vanilla extract for the vanilla bean if desired.
Nutrition Facts: 1 serving (1 slice) equals 456 calories, 26 g fat (15 g saturated fat), 141 mg cholesterol, 250 mg sodium, 49 g carbohydrate, trace fiber, 6 g protein.