Print Options

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts

Triple Treat Torte

A peanutty crust and three deliciously different creamy layers form a tempting treat you'll be proud to prepare and share. I usually draw a crowd when I set out this mouthwatering tort.—Inez Orsburn, De Motte, Indiana

20-24 ServingsPrep: 20 min. + chilling Bake: 20 min. + cooling

Ingredients

1/2 cup cold butter, cubed
1 cup all-purpose flour
2/3 cup finely chopped dry roasted peanuts
FILLING:
1 cup confectioners' sugar
1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1 carton (8 ounces) frozen whipped topping, thawed, divided
TOPPING:
2-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Grated semisweet chocolate, optional

Directions

In a small bowl, cut butter into flour until crumbly; stir in the
peanuts. Press onto the bottom of a greased 13-in. x 9-in. baking
dish. Bake at 350° for 16-20 minutes or until golden brown. Cool
completely on a wire rack.
For filling, in a large bowl, beat the sugar, cream cheese and peanut
butter until smooth. Fold in 1 cup whipped topping. Spread over
crust.
For topping, in another bowl, whisk milk and pudding mixes for 2

2 of 2

Triple Treat Torte (continued)

Directions (continued)

minutes (mixture will be thick). Spread over filling. Top with
remaining whipped topping. Sprinkle with chocolate if desired. Cover
and refrigerate 4 hours or overnight. Yield: 20-24 servings.

Nutrition Facts: 1 serving equals 233 calories, 14 g fat (7 g saturated fat), 24 mg cholesterol, 230 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.