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Triple-Tier Brownies
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1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package (11-1/2 ounces) milk chocolate chips
1 cup peanut butter
3 cups crisp rice cereal
1 can (16 ounces) cream cheese frosting
1 cup salted peanuts, chopped
Prepare and bake brownie mix according to package directions, using a greased
13-in. x 9-in. baking pan. Cool on a wire rack. In a large saucepan, combine
chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until
blended, stirring occasionally. Stir in cereal; set aside. Spread frosting
over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill
for 30 minutes or until set before cutting. Store in the refrigerator.
Yield: about 5 dozen.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |