Triple-Tier Brownies Recipe

Triple-Tier Brownies Recipe
Photo by: Taste of Home
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88% would make again

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With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. “They're a cinch to assemble, but irresistible,” Annmarie Savage attests from Skowhegan, Maine. “Whenever I make them for someone new, they always want the recipe.”

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  • 64 Servings
  • Prep: 15 min. Bake: 30 min. + chilling

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package (11-1/2 ounces) milk chocolate chips
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  • 1 cup peanut butter
  • 3 cups crisp rice cereal
  • 1 can (16 ounces) cream cheese frosting
  • 1 cup salted peanuts, chopped

Directions

  • Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.
  • In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside.
  • Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator. Yield: about 5 dozen.

Triple-Tier Brownies published in Quick Cooking September/October 2005, p61

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Reviews for Triple-Tier Brownies (3)

Triple-Tier Brownies Recipe

Triple-Tier Brownies

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Reviewed on Oct. 15, 2009 by sgarlata

made a big hit at my daughter's birthday party

Reviewed on Jul. 28, 2009 by wise7812

these were so easy to make. everyone said they were the best brownies they have ever had. the top reminds me of whatyoumacallit candy bars. they are amazine and i am making the tonight for my boss who is the biggest brownie fan, i am sure she'll love them. definetely a recipe i'll be keeping around.

Reviewed on Jul. 20, 2008 by oreotookie

My husband isn't a huge fan of nuts in his food, so instead I added some Toffee bits. Very, very good.

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