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Three types of doughwhite, wheat and cornmealdress up everyday cloverleaf rolls. Pass a basket for an eye-catching addition to the table.Kristina Vanni, North Hollywood, California
This recipe is:
Nutritional Facts 1 roll equals 170 calories, 5 g fat (3 g saturated fat), 28 mg cholesterol, 181 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Triple-Tasty Cloverleaf Rolls in
Taste of Home Christmas Annual
Annual 2010, p33
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