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I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana
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Nutritional Facts 1 serving (1 each) equals 374 calories, 18 g fat (9 g saturated fat), 47 mg cholesterol, 565 mg sodium, 37 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Triple-Onion Baked Potatoes in Taste of Home August/September 2003, p27
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Reviewed on Jun. 20, 2010 by SRussell
To say my family loves these potatoes would be an understatement! I could make these every day and they wouldn't tire of them. Thank you for a great recipe.
Reviewed on May. 14, 2010 by sherijel67
Everytime I make this I have to use an entire 5-lb. bag of potatoes. My two teenage boys would eat these everyday! I like the red potatoes a lot better than the white potatoes. Makes a much smoother filling.
Reviewed on Oct. 17, 2009 by missnatlynn
This is an incredible recipe. I love to make it ahead of time...and then throw it in the oven 30 min. before guests arrive =)
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