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I've been making homemade candy for years. Family and friends look forward to this caramel and nut sweet treat each Christmas.
This recipe is:
Diabetic Friendly
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 75 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 5 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Originally published as Triple-Nut Candy in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p91
These delicious candy nuts are easy to make and are perfect for munching at a holiday party. We're sure you'll love this recipe and your guests will too!
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Reviewed on Dec. 25, 2010 by the2thmann
I have made this candy eight times in the past three years and every one wants some.I have made two changes over the years. I substitute two 6.5 jars of macadamia nuts for the Brazil nuts. The second is to boil to a temp of 240 degrees. this makes them less sticky and slightly more chewy.
I have made this candy eight times in the past three years and every one wants some.
I have made two changes over the years. I substitute two 6.5 jars of macadamia nuts for the Brazil nuts. The second is to boil to a temp of 240 degrees. this makes them less sticky and slightly more chewy.
Reviewed on Dec. 19, 2010 by dmills824@insightbb.com
Very Good and Easy to make.
Reviewed on Dec. 15, 2009 by loyaltown
This is a wonderful recipe. All of my family and friends request these chewy treats around the holidays.
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