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A smooth and silky citrus filling separates the three layers of my lemon cake. It's a homemade favorite that friends and family never tire of. Serve it after a special spring or summer meal.Connie Jurjevich, Atmore, Alabama
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 734 calories, 30 g fat (12 g saturated fat), 121 mg cholesterol, 324 mg sodium, 114 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Triple-Layer Lemon Cake in Country April/May 2005, p49
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