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"My family just loves these chewy chocolate and peanutty bars," professes Dian Bradley of Sparta, Michigan. "They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special."
Nutritional Facts 1 serving (2 each) equals 290 calories, 16 g fat (9 g saturated fat), 34 mg cholesterol, 155 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Triple-Layer Cookie Bars in Taste of Home December/January 1994, p64
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Reviewed on Feb. 06, 2010 by superglide1
i have been making these for years, since i first saw the recipe. i use milk chocolate chips instead of the semi-sweet. i also buy the bigger bag of coconut, and spread it on thick. i actually have a pan in the oven right this minute! :)
Reviewed on Jan. 01, 2010 by uut4690
Excellent, yummy. My entire extended family loved them. I did cheat. I started with a box brownie mix for layer 1 and followed the recipe from there. The peanut butter in the frosting is very subtle.
Reviewed on Oct. 22, 2008 by mardimc
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