Printable | Taste of Home

Triple-Layer Cookie Bars

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 eggs
TOPPING:
1 package (7 ounces) flaked coconut
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips
1/2 cup creamy peanut butter

Printed from tasteofhome.com Oct 8, 2008

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Triple-Layer Cookie Bars cont.

In a large mixing bowl, combine the first six ingredients. Cut in
butter until crumbly. Beat in eggs. Spread in a greased 13-in. x
9-in. baking pan. Bake at 350° for 8 minutes. Sprinkle coconut
over crust; drizzle with milk. Bake 20-25 minutes longer or until
lightly browned. Meanwhile in a microwave, melt chocolate chips
and peanut butter; stir until smooth. Spread over brownies. Cool on
wire rack. Cut into bars.

Yield: 2-3 dozen.