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Triple-Layer Cookie Bars

Triple-Layer Cookie Bars
"My family just loves these chewy chocolate and peanutty bars," professes Dian Bradley of Sparta, Michigan. "They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special."
24 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1-1/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • 2 eggs
  • TOPPING:
  • 1 package (7 ounces) flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup creamy peanut butter

Directions

  • In a large bowl, combine the first six ingredients. Cut in butter
  • until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in.
  • baking pan.
  • Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle
  • with milk. Bake 20-25 minutes longer or until lightly browned.
  • Meanwhile in a microwave, melt chocolate chips and peanut butter;
  • stir until smooth. Spread over brownies. Cool on wire rack. Cut into
  • bars. Yield: 2-3 dozen.
© Taste of Home 2013

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Triple-Layer Cookie Bars (continued)

Nutrition Facts: 1 serving (2 each) equals 290 calories, 16 g fat (9 g saturated fat), 34 mg cholesterol, 155 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.
© Taste of Home 2013