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Triple-Layer Cookie Bars Recipe

Photo by: Taste of Home

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"My family just loves these chewy chocolate and peanutty bars," professes Dian Bradley of Sparta, Michigan. "They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special."

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24 Servings
Prep: 15 min. Bake: 30 min.

Ingredients

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 eggs
TOPPING:
1 package (7 ounces) flaked coconut
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips
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1/2 cup creamy peanut butter

Directions

In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan.
Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned.
Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars. Yield: 2-3 dozen.

Nutrition Facts: 1 serving (2 each) equals 290 calories, 16 g fat (9 g saturated fat), 34 mg cholesterol, 155 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.

Triple-Layer Cookie Bars published in Taste of Home December/January 1994, p64

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