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As if the tenderness and flakiness of these biscuits wasn't reason enough to fall in love with them, the robust herb flavor is! Serve them with any number of main dishes, or just enjoy one all by itself. —Roblynn Hunnisett, Guelph, Ontario
Nutritional Facts 1 biscuit equals 229 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 334 mg sodium, 25 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Triple-Herbed Biscuits in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p232
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