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Triple Fudge Brownies Recipe

Triple Fudge Brownies Recipe photo by Taste of Home

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When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa

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Triple Fudge Brownies Recipe

Prep: 10 min. Bake: 30 min.

Yield: 48 Servings

10 30 40

Ingredients

1 package (3.9 ounces) instant chocolate pudding mix
1 package chocolate cake mix (regular size)
2 cups (12 ounces) semisweet chocolate chips
Confectioners' sugar
Vanilla ice cream, optional

Directions

Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until the top springs back when lightly touched.
Dust with confectioners' sugar. Serve with ice cream if desired. Yield: 4 dozen.

Originally published as Triple Fudge Brownies in Taste of Home June/July 1997, p31

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Reviews for Triple Fudge Brownies

Triple Fudge Brownies

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Reviewed on Feb. 05, 2013 by LoreneAnnZ

I need on any brownie a little frosting, so i just made a quick one by melting 2 sqs or dark chocolate and a little butter then added powdered sugar and a little cream and called it done. Oh my, between my Mom and myself we ate almost the entire pan over the weekend! Cannot just stop at one! Yummy will make again and again and again.....

Reviewed on Feb. 03, 2013 by tlswiles

I am a mother of two teenagers and a high school teacher. This is the most requested brownie recipe by my own kids and my high school kids!

Reviewed on Jan. 29, 2013 by proenm

Can you use brownie mix instead of chocolate cake mix?

Reviewed on Sep. 26, 2012 by dmv60

I couldn't believe how easy this was! Great with a scoop of ice cream.

Reviewed on Sep. 25, 2012 by deborah.gonzales

I agree with conshanty - this is not really a brownie. While it tastes good and everyone at my husband's work loved them, they are too moist to eat as a bar, you need a plate and fork. And they don't taste like brownies; brownies have their own distinctive flavor.

Reviewed on Sep. 14, 2012 by teachth

This are so rich, sweet, and gooey. A chocolate lover's dream. There are so easy to make and taste like traditional brownies.

Reviewed on Aug. 22, 2012 by stef55

By mistake I used a large box of pudding, and only 1 cup of chocolate chips. They turned out great, almost like a molten lava cake. Great with ice cream or cool whip!

Reviewed on Aug. 21, 2012 by conshanty

Just OK. Decent taste, but somewhat artificial tasting. Moist, but more sticky and pasty, rather than gooey or fudgy. My son said it was good, but didn't really qualify as a brownie. I'll stick to my regular recipe.

Reviewed on Aug. 19, 2012 by cwbuff2

I made these to take to a church picnic. They tasted great but were much gooier than the picture - I think I'll halve the amount of choc chips next time. This is a terrific recipe for a party or Potluck - very easy and the brownies come out moist and tender. I used one of these new-fangeled double-bottom baking sheets, lined with a new Reynolds Wrap product which is foil on one side and parchment paper on the other so I didn't have to grease my new pan, which came with its own lid - perfect!

Reviewed on Aug. 14, 2012 by username 54

I have made this several times. I even use chocolate milk to make the pudding, and frost it with chocolate frosting for more chocolate flavor. Great!

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