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When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa
Originally published as Triple Fudge Brownies in Taste of Home June/July 1997, p31
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Reviewed on Feb. 09, 2011 by bonjulie
I make mine Quadruple chocolate by frosting them with choc fudge frosting.
Reviewed on May. 29, 2010 by goforthisnthat
I have made this recipe many times. I have sometimes cut the choc chips in half & it was equally good!!!
Reviewed on Mar. 12, 2010 by tanya_tml
Wow. SO EASY! Taste awesome!
Reviewed on Feb. 20, 2010 by Sprowl
Very good. I add 1 teaspoon of instant coffee to the pudding for even more chocolate flavor.
Reviewed on Dec. 07, 2009 by dljjhjones
This recipe is so easy and they are the BEST browies my family has ever had!
Reviewed on Oct. 31, 2009 by Devonmama
These are so easy & delicious . I make them with Devil's Food pudding and Devil's Food cake mix & my children love them.
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