Triple Fudge Brownies
When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy.
—Denise Nebel, Wayland, Iowa
SERVINGS
|
48
|
CATEGORY
|
Dessert
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
30 min.
|
TOTAL
|
40 min.
|
INGREDIENTS
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (18-1/4 ounces) chocolate cake mix
- 2 cups (12 ounces) semisweet chocolate chips
- Confectioners' sugar
- Vanilla ice cream, optional
DIRECTIONS
Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until the top springs back when lightly touched.
Dust with confectioners' sugar. Serve with ice cream if desired. Yield: 4 dozen.