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When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa
Originally published as Triple Fudge Brownies in Taste of Home June/July 1997, p31
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Reviewed on Jan. 06, 2012 by jomatt1950
Was looking for a quick chocolate fix and found this recipe that I had all the ingredients for-great taste even moist around the edges. A hit with the grandchildren, too!
Reviewed on Sep. 17, 2011 by MTHovey
Incredible, who would have thought a recipe this easy would be so delicious?? If you don't bake anything else, this should be your "go to" speciality. Yum!
Reviewed on Aug. 17, 2011 by happycamperd
Just wanted to say that I have made these brownies MANY times and I requests for them all the time. They are simple to make and I usually have the ingredients in the pantry. I do sometimes reduce the chocolate chips just a bit (I am not a chocolate lover myself) and sometimes add walnuts. Have never added ice cream though! This recipe gets passed on to many! Enjoy!
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