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This refreshing pie features juicy slices of peaches, apricots and nectarines, and a homemade golden-brown crust. "It's irresistible on a warm summer day," says Janet Loomis from Terry, Montana.
Nutritional Facts 1 serving (1 piece) equals 390 calories, 20 g fat (5 g saturated fat), 4 mg cholesterol, 316 mg sodium, 49 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Triple-Fruit Pie in
Taste of Home
June/July 2007, p53
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