Triple-Decker Salmon Club Recipe

Triple-Decker Salmon Club Recipe photo by Taste of Home

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You're in for a tasty treat with these deliciously different triple-deckers. "Guests love them," Jane Bone says of the short-on-time sandwiches she serves at her home in Cape Coral, Florida. "Even those who don't ordinarily like salmon or cottage cheese enjoy them."

This recipe is:

Quick

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Triple-Decker Salmon Club Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

3/4 cup 4% cottage cheese
1/4 cup dill pickle relish
1 can (6 ounces) salmon, drained, bones and skin removed
1 celery rib, chopped
6 slices bread, toasted
2 lettuce leaves, optional

Directions

In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery.
For each sandwich, top one piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 455 calories, 13 g fat (4 g saturated fat), 57 mg cholesterol, 1,494 mg sodium, 51 g carbohydrate, 3 g fiber, 33 g protein.

Originally published as Triple-Decker Salmon Club in Quick Cooking May/June 2002, p35