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Triple Cranberry Sauce Recipe

Triple Cranberry Sauce Recipe photo by Taste of Home

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Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois

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Triple Cranberry Sauce Recipe

Prep: 10 min. Cook: 15 min. + chilling

Yield: 12 Servings

10 15 25

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup thawed cranberry juice concentrate
1/2 cup dried cranberries
1/3 cup sugar
3 tablespoons orange juice
3 tablespoons orange marmalade
2 teaspoons grated orange peel
1/4 teaspoon ground allspice

Directions

In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.

Nutritional Facts 1/4 cup equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, 2 g fiber, trace protein.

Originally published as Triple Cranberry Sauce in Country Woman December/January 2010, p33

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Triple Cranberry Sauce

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(21-23) of 23 reviews

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Reviewed on Dec. 14, 2010 by debsgourds

I thought it was bitter tasting.

Reviewed on Nov. 20, 2010 by RebeccaJoy

Wonderful recipe! I didn't have cranberry juice concentrate on hand, so I used pomegranate juice as a substitute. The sauce came out a lovely texture and had a great cranberry-orange flavors, without being overpowering. I'll be adding this to the holiday recipe box!

Reviewed on Dec. 05, 2009 by AmberWaves

I made this for Thanksgiving and it was a real hit! I will be making more of this.

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